The environmental impact of organic fertilization on crops. Importance in the training of professionals of Agronomy

Abstract

The article evaluates elements related to the importance of the training of agronomists and that these are oriented and able to face and solve the problems presented by the productive processes and transformation in agriculture, and that protect the environment. Issues related to agro-ecology, organic fertilization and sustainable management are discussed. Technical elements are available that can be used by agronomists, and would undoubtedly become useful tools for their work